DiabeticRecipeBook

Green Detox Smoothie

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A refreshing, nutrient-packed green smoothie that feels like a reset in a glass. Light, naturally sweet, and loaded with fiber and antioxidants, this smoothie supports digestion, boosts energy, and keeps you feeling clean and revitalized.


  • 1 cup fresh spinach (or kale)
  • ½ green apple (chopped)
  • ½ cucumber (peeled & sliced)
  • 1 tbsp chia seeds (or flaxseeds)
  • ½ inch fresh ginger
  • Juice of ½ lemon
  • 1 cup cold water or coconut water
  • Optional: 3–4 mint leaves
  • Optional: 1 scoop plant-based protein powder

Step 1: Prep ingredients


Wash spinach, cucumber, and apple thoroughly. Chop into smaller pieces for easy blending.

Step 2: Add to Blender


Add spinach, apple, cucumber, ginger, chia seeds, lemon juice, and water to a blender.

Step 3: Blend until smooth


Blend on high speed until smooth and creamy. Add more water if needed for desired consistency.

Step 4 : Taste & Adjust


Adjust sweetness (add a few drops of honey or stevia if needed) or tanginess (extra lemon).

Step 5: Serve Fresh


Pour into a glass and enjoy immediately for maximum nutrient benefits.


Macronutrient Breakdown:

  • Protein: 3–5g (up to 20g with protein powder)
  • Carbohydrates: 20–25g
  • Fats: 3–5g
  • Fiber: 5–7g

  • This smoothie has a low to moderate glycemic load
  • Spinach, cucumber, and chia seeds help slow sugar absorption
  • Green apple adds mild sweetness without causing spikes
  • To make it lower GI:
    • Use only ¼ apple
    • Add more chia/flax seeds
    • Include protein powder or nuts

  • Stick to 1 glass (250–300 ml) per serving
  • Avoid turning it into a high-calorie drink by over-adding fruits
  • If using as a meal replacement, add protein + healthy fats (like almond butter)
  • Best consumed in the morning or post-workout


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